LIBERTE MAIN MENU
welcome. our food is designed to share." SHARING IS FUN. We recommend ordering several dishes and passing them around
PLEASE NOTE THAT THIS IS A SAMPLE ONLY. AS OUR MENU CHANGES REGULARLY.
CLocal Fish Crudo, roast heirloom tomato puree, shallot, lemongrass, prawn oil, young green peppercorns, cassava cracker 24 gf df
Clam Frites. Beautiful shark bay venus clams in a lemongrass and kaffir lime coconut cream sauce, crispy pommes pailles 28 GF
Steak Tartare, grilled rice paper, quail egg, fried shallots 22 df gf
Mushroom Fritters, salt and pepper vinegar powder, lucky mayo, pickled fennel 21 gf df
Loaded Fries, what drunk dreams are made of… 22 with smoked brisket 27
Crispy Chicken Bao, hoisin, slaw, sriracha mayo, toasted sesame. 9.5-each vego available
Prawn and Pork Dumplings, prawn cracker, black vinegar dipping sauce 21
Chicken Salad, master stock poached chicken, shredded cabbage, mint, toasted sesame, peanut, radish, pickled green chilli 25 gf df
Garlic Chilli, Crab Noodles, AKA Crack Noodles. The Liberte addicts drug of choice 32
Green Papaya and Rice Paper Salad, with prawn floss and peanut 30 with pork 35 gf df
Seafood Steamboat, local fish, squid, prawns, rice noodles, Sichuan chilli oil,
herbs, fried shallot 42 df gf
Crispy Lemongrass Pork Belly, green mango salad, pineapple and nuoc cham vinaigrette, toasted peanut 38 gf
Shaking Beef – A classic Viet street dish. Wok-seared rump cubes with onion, garlic, lucky sauce. Watercress, tomato, cucumber salad, pickled red onion, fried shallot. 36 with rice 40
Seasonal Greens. with Maggi, garlic 18 v df
Steamed Jasmine Rice. sml 4 /or large. 8 v df gf
The fine print.
we are partial to using peanuts &and chilli throughout our menu, if you are sensitive to either,
please let us know, and we can help accommodate your needs.
DESSERTS AND AFTER DINNER DRINKS
welcome. our food is designed to share." SHARING IS FUN . We recommend ordering several dishes and passing them around
SWEETS
Ginger creme brulee. Seasonal fruit, brandy snap, fruit tingle sherbert. 16
Profiteroles. Vietnamese coffee ice cream, chocolate ganache, hazelnut, pistachio. 16 gf
Coconut sticky rice. W green mango and pistachio praline 16
AFTER MEAL DRINKS
AMARO – TO THE BITTER END
Amari are aromatic, herbal, bittersweet liqueurs traditionally served as a digestif after a meal. We love them. They are wonderful.
Each 30ml pour is served with ice and garnish. 13
Amaro Montenegro: Sweet, light bitterness. Tangerine, cucumber, black cherry, orange.
Zucca Rabarbaro: Sweet-ish with notes of smoked rhubarb and bitter orange.
Averna: Cola, orange peel, licorice, vanilla. Subtle bitterness.
Cynar: Savoury, herbal and earthy vegetal notes, sweet caramel finish.
Fernet Branca: Strong and medicinal, 27 herbs, spices, roots, barks and botanicals.
Braulio: Highly aromatic with pine, chamomile, floral bitterness and warm spice.
Becherovka: Mentholated medicinal with clove, ginger, cinnamon, honey and bark.
Or otherwise try some:
Not Your Nanna’s Brandy. 13
Great Southern Distilling Co. Oraiste orange liqueur. 13
Need tea and an after-dinner liqueur? House blend lapsang, citrus zest and black tea served with Oraiste orange liqueur. 13
COFFEE AND TEA
We use Beck and Call, single origin Ethiopian coffee, roasted specifically for our French press. Choose cream or milk. 4.5 per cup.
T-Nomics loose leaf flavours: English breakfast, earl grey, mao feng green, peppermint, lemongrass and ginger. 4.5 per cup.